This blog is a culmination of good food, green living and our journey to sustainable living.
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Thursday, February 3, 2011
Margarita Pizza
Basil Pesto as the sauce-- purchased from Costco
Mozterella Cheese
Sliced Tomatoes
Added -- bits of chicken
Homeade dough from the bread maker --used dough setting (essentially flour, water, salt and yeast)
Cook at 375 degrees for 15 minutes
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